Food Testing & Microbiological Analysis

Ensure public health and regulatory compliance through precise testing of food samples, including:

  • Total Bacterial Count / Aerobic Plate Count
  • Escherichia coli (E. coli) and O157
  • Salmonella, Listeria, Campylobacter spp
  • Coliforms, Enterobacteriaceae
  • Vibrio, Bacillus cereus, Staphylococcus aureus
  • Yeast & Mold, Intestinal enterococci
  • Legionella, Clostridium perfringens
  • Yersinia, Pseudomonas spp, Sulfite-reducing bacteria

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